Wakame Flakes (50g)

Wakame-Flakes.jpg
Wakame-Flakes.jpg

Wakame Flakes (50g)

13.99

Sea vegetables help alkalise our bodies from the over-acidity of the modern diet and contain 10 to 20 times MORE bioavailable minerals and vitamins than land vegetables, with no fat and low calories ! For example, lack of iodine in the human body (which is widely absent from Australian soils but present in sea vegetables) can create a whole huge range of serious health issues – look them up!

Suggested Uses: Sprinkle in soups, stocks, stews, miso, sushi or over savoury dishes. Alternatively, use to ‘salt' pasta or potato boiling water. Wakame flakes can also be used in vegan fish recipes.

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