Tapioca Flour (500g)

Tapioca-Flour.jpg
Tapioca-Flour.jpg

Tapioca Flour (500g)

12.49

Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted.

Suggested uses: Tapioca flour is essential for making stretchy vegan cheeses like mozarella and camembert, as well as firm desserts like cashew cheesecakes and slices.

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