Gluten Flour (500g)

Wheat-Gluten.jpg
Wheat-Gluten.jpg
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Gluten Flour (500g)

9.99

Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. High in protein and low in carbohydrates.

Suggested uses: Use to bake lighter breads and increase elasticity in baking. Or make homemade seitan, used to make popular vegan 'meats' such as roast duck, burgers and chicken nuggets.

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