Blue Corn Tortilla Chips

Blue-Tortilla-Chips.jpg
Blue-Tortilla-Chips.jpg

Blue Corn Tortilla Chips

6.99

Blue corn is famous in the Tarahumara mountains in northern Mexico. With sea salt enhancing the softer, subtle sweet notes of blue corn, you will discover a flavour like you’ve never had from tortilla chips.

Suggested uses: Make vegan nachos, add to salad jars, use for dipping in hummus or guacamole, or crush them up to make a crunchy blue coating for deep fried eggplant chips and vegan burgers.

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