Totally Addictive Vegan Garlic Aioli


Okay, I'm just gonna put it out there and say that THIS STUFF is completely addictive. It literally makes everything better. I slather it onto burger buns, dip my sweet potato fries in it, mix it with quinoa, drizzle it over roast vegies, use it in salad dressings... I'm pretty sure I've even put it on pizza. It's a miracle condiment, friends. And it's one of those recipes that is constantly raising eyebrows, as in, "I can't believe this is vegan!". Trust me. Make this now.


115 g tofu (silken is best but firm also works just fine!)
1 tsp crushed garlic (or more if you're game!)
1 tsp salt
¼ cup coconut milk
2 tsp Apple Cider Vinegar
2 tsp dijon mustard
1/2 cup vegetable oil
1/2 cup olive oil


Place all of the ingredients except the oils in a blender and blend until well combined. With the motor running on medium speed, slowly drizzle in the oil until well combined and emulsified.